I gathered up a few spices and dried herbs and I made my first rub. Since then, I have tweaked the recipe to make it my own and certainly based on what type of meat I am fixing the recipe will require changes.
This basic rub goes well with poultry, beef, and can be added into homemade pasta. I use all dried herbs from garden and purchased from the store. This recipe is great and will works well as a dry rub also.
This basic rub goes well with poultry, beef, and can be added into homemade pasta. I use all dried herbs from garden and purchased from the store. This recipe is great and will works well as a dry rub also.
1 tsp. Rosemary
1. Tb. Crushed Sage
2 tsp. Thyme
1 1.2 tsp. Basil
1 1.2 tsp. Basil
1 1/2 tsp. Oregano
1 tsp. Garlic Powder
1 tsp. Onion Powder
1 1/2 tsp. Salt
1/2 tsp. Pepper
1 Tb. Cooking Oil (Olive or vegetable are fine.)
Note: Omit oil if you want a dry rub or using it in pasta sauce.
Place all ingredients into a small bowl. Mix with a fork to break up any clumps. Pour oil in with dry ingredients and stir. With hands rub spread rub over meat evenly. Cook your meat as required. For best results, have the meat sit in a sealed container, plastic bag or wrap an hour or more before you cook it. The more it sits the better the flavor but no more than 24 hours.
Well, what do you think? We love to share, so go ahead and pass this a long or tell us what you use. I love to try new recipes.
1 Tb. Cooking Oil (Olive or vegetable are fine.)
Note: Omit oil if you want a dry rub or using it in pasta sauce.
Place all ingredients into a small bowl. Mix with a fork to break up any clumps. Pour oil in with dry ingredients and stir. With hands rub spread rub over meat evenly. Cook your meat as required. For best results, have the meat sit in a sealed container, plastic bag or wrap an hour or more before you cook it. The more it sits the better the flavor but no more than 24 hours.
Well, what do you think? We love to share, so go ahead and pass this a long or tell us what you use. I love to try new recipes.
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